At Andale Latino Grill On Wheels (Andale On Wheels), our success is driven by a dedicated team of professionals and community volunteers who are passionate about fighting child hunger and creating sustainable food solutions. Each member of our team brings unique expertise and hands-on experience, ensuring that our operations run efficiently, our mission remains at the forefront, and our impact continues to grow.

Key Staff Members Ramezan “Reza” Ghasseminia – Founder & Director

With over 30 years of experience in food service, hospitality, and business development, Ramezan “Reza” Ghasseminia is the visionary leader behind Andale On Wheels. As a seasoned entrepreneur and hotelier, he has a deep understanding of restaurant management, customer service, and operational efficiency, all of which have been instrumental in transforming Andale On Wheels into a sustainable, self-sufficient nonprofit initiative.

Ramezan’s passion for food and social impact led him to self-fund and launch Andale On Wheels in 2016, converting a school bus into a fully operational food truck to bring nutritious meals directly to underserved children. His expertise in business strategy and financial sustainability has allowed Andale On Wheels to develop a hybrid funding model—leveraging food sales to support free meal distribution, reducing reliance on grants and donations.

As Director, Ramezan is responsible for:

Strategic planning and business development to ensure the long-term sustainability of the organization.
Building partnerships with local businesses, community organizations, and funders to expand resources and impact.
Overseeing food service operations to maintain high-quality meal production and service delivery.
Driving organizational growth, including securing a permanent vending location near large Universities  to establish a stable revenue stream.

Mirna Castillo – Operations & Logistics Manager

Mirna Castillo is the Operations & Logistics Manager at Andale On Wheels, bringing extensive experience in community outreach, volunteer coordination, and service delivery. She plays a critical role in ensuring smooth daily operations, managing meal distributions, and engaging with the communities we serve.

Mirna’s expertise includes:

Coordinating food distribution logistics to ensure timely and efficient meal service at PAL centers and other community locations.
Managing volunteer recruitment, training, and scheduling, ensuring that our operations are well-staffed and organized.
Building relationships with community organizations, schools, and nonprofit partners to expand Andale On Wheels’ reach.
Monitoring food inventory and supply chain logistics to maintain high-quality, nutritious meals for children.

With her strong background in community service, Mirna ensures that Andale On Wheels remains efficient, well-organized, and deeply connected to the communities it serves.

Volunteers – The Heart of Andale On Wheels

In addition to our core leadership team, Andale On Wheels relies on a dedicated group of volunteers who are committed to making a difference in the lives of children facing food insecurity. These individuals come from diverse backgrounds, including students, professionals, community members, and local business owners, all united by a common goal: ensuring that no child goes hungry.

Our volunteers assist with:

Meal preparation and distribution, ensuring that hot, nutritious meals reach the children who need them most.
Community outreach efforts, helping to spread awareness about Andale On Wheels’ mission and impact.
Event support, assisting with fundraising activities, food truck service at public locations, and engagement with donors and customers.
Operational support, helping with inventory management, food truck maintenance, and logistical planning.

By fostering a strong volunteer network, Andale On Wheels is able to expand its impact, engage the community, and operate efficiently with limited overhead costs.

Why Our Team is Uniquely Positioned for Success

With a seasoned food industry professional at the helm, a highly skilled operations manager ensuring smooth logistics, and a dedicated group of volunteers providing hands-on support, Andale On Wheels is structured for long-term success. Our team’s deep understanding of food service, community outreach, and nonprofit operations allows us to effectively address food insecurity while building a financially sustainable model that can be replicated in other cities.

By investing in our staff and volunteers, Andale On Wheels can continue to grow, innovate, and expand its reach, ensuring that more children in Philadelphia receive the nutritious meals they need to thrive.